Chocolate Toffee Scones

This is not a food blog.  This is just a recipe.  A really good recipe that I make every now and then and inevitably get asked to share.  I'm all about sharing.  

Chocolate Toffee Scones

3 1/2 Cups flour

1/2 Cup sugar

1 Tablespoon + 1 teaspoon baking powder

1/4 teaspoon salt

3 crushed Heath Bars

1/2 Cup toasted pecan pieces 

2 Cups whipping cream

Preheat oven to 375 degrees.

Combine all dry ingredients.  

Whip 2 Cups whipping cream and fold into dry ingredients.

Turn dough out onto lightly floured surface. 

Knead gently until soft dough forms and shape into a 5" wide x 1" thick strip. 

Cut rectangles, then halve into triangles. 

Place on lightly buttered cookie sheet. 

Brush with melted butter & sprinkle lightly with sugar. 

Bake until lightly brown, 15ish minutes. 

Fresh out of the oven, they are to die for.  Add a cup of coffee with a shot of Bailey's and you've got yourself a great morning.  

Enjoy.